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Food Science Terms Crossword Puzzle Answer
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Food Science Terms



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2 Sugars turn brown with application of heat
3 Starch blended with a liquid swells when heated
4 Heat applied to protein foods make the food product firm
5 Browning of starch when subjected to dry heat
6 Process of combining fat and liquid to form a stable mixture
7 The formation of sugar crystals in a syrup
8 Incorporating air into a food to make it lighter
9 Changes the structure of protein molecules
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1 Dry heat used to give food distinctive aroma and flavour
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