Foods And Nutrition Crossword Puzzle

Foods and Nutrition

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Across

Down

Cut into very small pieces of some size or shape

Beat quickly with an electric mixer

Cook until steaming to blend flavor

Cut into thin pieces using large holes in a grater

Rub bottom and sides of pan evenlhy with shortening or oil to prevent sticking

Place in refrigerator until thoroughly cold

Stir together two or more ingredients until blended

Beat until smooth, light an fluffy

Cover meat or poultry with a piece of foil

Remove outer skin

Scatter over food

Rub food on a grater to break it into fine particles

Sprinkle flour on sugar very lightly over food

Liquid in which meat poultry, veg. etc. has been cooked

Heat oven before putting food in

Cook in the oven

Move spoon around in cirlces until seperate ingredients

Pour a thin stream of liquid over food

The main dish of a meal

Work dough with heel of your hands, using pressing and folding motion

Cout or dust with flour

Mix very fast with a spoon, fork, or electric mixer

Allow hot ingredients to come to room temp.

Cook in a small amount of fat un a skillet until soft, but not brown

Cut into very fine particles

Put dry ingrediants through a sifter

Pierce with a forkq

Combine ingredients together throroughly

Cover with a thin film if flour, bread crumbs, etc.

Cut into relatively small pieces with a knife

Cut into thin pieces using large holes in a grater

When flesh comes apart easily when touched with a fork

Brown meat or other food in fat, then add a small amount of liquid and cook covered slowly

Hole made in dry ingredients into which you pour liquid

Thin mixtuere can be poured or dropped. Also a couting for fried food

Let foodd stand in liquid that will add flavor or tendorize

Make liquid by heating

Quality of food, rough, smooth, creamy, etc.

Cut into pieces about 1/2 inch on all sides

Combine all ingredients into which you pour liquid

Turn upside down

Cut into thin broad pieces

Make a solid, liquid form

Cook food in liqiud slowly overf a long period of time in a covered pot

Heat liquid until bubbles continuously break the surface

Cook food quickly in a small amount of fat over high heat, stirring constantly

One quick shakr or sprinkle

Cook in hot oil or shortening until golden and crisp on all sides

Remove fat or skum from the surface of the spoon

Answer