Grains Crossword Puzzle

Grains

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Across

Down

a type of dumpling composed of a filling sealed between two layers of thin pasta dough

a cereal grain; the grain of the wheat plant

a type of North American semolina in granules made from crushed durum wheat

an italian short-grained rice

flour made from corn

a kind of long-grain indian rice of a high quality

an aromatic, flavorful long-grain rice of Asia

rice that has a vitamin and mineral coating added to the grain

ring-shaped pasta; typically stuffed with a mix of meat or cheese

a variety of dry pasta traditionally shaped into narrow tubes; produced in various shapes and sizes

a flat, thick pasta made of egg and flour

cornmeal as used in italian cooking; a paste or dough made from cornmeal, which is boiled and typically then fried or baked

a hardy cereal that has coarse bristles extending from the ears; the grain of the barley plant

a long, thin, cylindrical, solid pasta

rice that has had the hull, or outer covering, removed

a type of pasta shaped like small tubes

a rice dish in which the grain has been sauteed in butter, and then simmered in a cooking liquid, which has been added gradually to the rice until it is finished cooking

wide, flat-shaped pasta

a variety of pasta shaped like grains of barley or rice

a cereal food made from whole wheat partially boiled the dried

coarsely ground corn used to make grits

converted rice that has been partially cooked with steam and then dried

a widely cultivated cereal native to warm regions of the Old World. It is a major source of grain and of feed for livestock

a North American cereal plant that yields large grains, or kernels, set in rows on a cob

a wheat-like cereal plant that tolerates poor soils and low temperatures

flour or meal made of cereal grains, nuts, or starchy roots

macaroni formed in a helical tube shape; it is the italian word for corkscrew

pieces of grain husk separated from flour after milling

a tall aquatic North American grass related to rice, with edible grains

the hard grains left after the milling of flour, used in puddings and in pasta

pasta pieces in the form of short spirals

meal made from ground, dried corn

pasta in the form of short, wide tubes

Answer