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Greek Cuisine Crossword Puzzle Answer

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Greek Cuisine



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5 Used to wrap rice, pine nuts and herbs.
6 A famous Greek dish which consists of a baked mix of pastries, nuts and honey.
7 This is an eggplant and potato based dish.
8 Creamy, crumbly cheese that adds a saltiness to salads and pastries.
9 Extensively used cooking, particularly to make sauces.
10 Popular food in Greece and consists of rice, pine nuts and herbs wrapped in grape leaves.
11 Adds texture and flavour to foods and is made from cold pressing olives
13 Spinach and fetta cheese wrapped in filo pastry.
17 Most common accompaniment to stews and dolmades.
1 Very popular in Greek cooking e.g. peas, chickpeas, lima beans, lentils.
2 A creamy blend of tahini(sesame seed paste), chickpeas, garlic and lemon juice.
3 Used to make many desserts and pastries.
4 A rich fruity flavour and round.
6 Made from wheat, used in Greece as an accompaniment to stews and can be used instead of rice.
11 Used to flavour many Greek dishes
12 Greek fast food consisting of small pieces of meat or vegetables on grilled on a skewer.
14 Introduced to the Greeks by Italians many centuries ago and most commonly used is macaroni.
15 Commonly eaten as a snack and are also very common in desserts.
16 Classic Greek cucumber and yoghurt sauce seasoned with lemon and garlic.
 
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