|
|
|
4
|
35mg or less of sodium per serving (3 words)
|
|
6
|
.5gm of fat or less per serving (2 words)
|
|
7
|
Contains less than 5 calories per serving (2words)
|
|
8
|
min
|
|
9
|
Contains no more than 40 calories per serving (2 words)
|
|
11
|
No more than 5gm of fat, 2gm of saturated fat, or 95mg of cholesterol per serving(2words)
|
|
12
|
t or tsp
|
|
14
|
T or tbsp
|
|
15
|
Provides 10-19% of the Daily Value per serving (2words)
|
|
19
|
Contains 25% fewer calories per serving than the regular product (2 words)
|
|
25
|
Contains less than half a gram of sugar per serving (2words)
|
|
26
|
Not more than 10gm of fat, 4.5gm of saturated fat, or 95mg of cholesterol per serving
|
|
|
|
|
|
|
1
|
gal
|
|
2
|
lb
|
|
3
|
hr
|
|
5
|
Provides at least 20% of the daily value per serving (2 words)
|
|
10
|
Qt
|
|
13
|
Pt
|
|
16
|
3gm of fat or less per serving (2 words)
|
|
17
|
Labeled on food items that are low in fat, saturated fat, cholesterol, and sodium
|
|
18
|
Has 1/3 fewer calories or half the fat of the original product
|
|
20
|
C
|
|
21
|
A food that is either a low calorie or reduced calorie food
|
|
22
|
140mg or less of sodium per serving (2words)
|
|
23
|
Contains 25% less of a nutrient or calories than a regular product
|
|
24
|
oz
|
|
|
|
