|
|
|
1
|
Varying ____________ methods is another way to add variety to meals.
|
|
2
|
A part of a meal made up of all the foods served at one time.
|
|
3
|
A plan for managing income and expenses.
|
|
4
|
Flavor sensors covering the surface of the tongue.
|
|
5
|
Act of performing tasks in the simplest way possible.
|
|
11
|
These can add color to a meal.
|
|
12
|
Someone who uses resources to reach goals related to preparing and serving food.
|
|
13
|
A good breakfast should be rich in ___________ carbohydrates.
|
|
15
|
An outline of the basic foods normally served at each meal.
|
|
16
|
The feel of food in the mouth.
|
|
|
