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1
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double-crust semicircular pizza
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4
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finger sandwiches that are small, attractive, cold sandwiches often served at receptions and parties
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5
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consists of just two slices of bread with a filling in between
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7
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expanded basic sandwich mad with three slices of toased bread and two layers of different fillings
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8
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an oversized, baked sandwich with a yeast-bread base, usually served open-face with assorted toppings
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9
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a sandwich with the filling inside heated
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2
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has just one slice of bread and a topping
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3
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sandwiches made by wrapping or rolling a filling in flatbread
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6
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a very large sandwich made on a loaf of italian or french bread or a large hard roll
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