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9 These types of stores are always open for their customers' convenience.
10 The name a manufacturer puts on products so people will know that company makes the products.
11 These sell food directly from the farm to the consumer.
12 These types of stores carry one specific type of product.
16 An analysis of a food product's contributions to an average diet that appears on the product packaging.
17 These types of stores offer reduced prices on products from individual food manufacturers.
18 These are open near farms during the growing season.
19 Making an unplanned purchase.
21 A plain-labeled, no brand grocery item.
24 An indication of food quality.
1 A listing of a product's cost per standard unit, weight, or measure.
2 These types of stores carry both food and nonfood items
3 A substance that is added to food for a specific purpose, such as preserving the food.
4 A dietary reference that appears on food labels.
5 A brand that is advertised and sold throughout the country.
6 A system of putting dates on perishable and semiperishable foods to help consumers obtain products that are fresh and wholesome.
7 These are owned a operated by groups of conumsers.
8 List of food additives that are 'Generally Recognized as Safe.'
9 Evaluating different brands, sizes, and forms of a product before making a purchase decision.
13 A food produced without the use of fertilizers, pesticides, or growth stimulants.
14 Fresh fruits and vegetables
15 An agent used to kill insects, weeds, and fungi that attack crops.
20 A brand sold only by a store or chain of stores.
22 Thinking about how packaging materials can be reused or recycled before buying a product.
23 A series of lines, bars, and numbers that appears on the package of a food or nonfood item.
 
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